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At Forest Ridge Farms we have created an environment for producing gourmet quality pork that reflects the way pork is produced in Spain. Our pigs are allowed to forage thru our oak forest, where there is an abundance of acorns, beach nuts, and other woodland mast. They enjoy a free choice supplemental feed consisting of a vegetarian non-gmo-diet. Non antibiotics and no hormones, They roam free and live like their feral ancestor's. In Spain this pork is anticipated year around, which is harvested in late Fall.

Available Cuts:
Bone In & Boneless Smoked Hams
Smoked Ham Steaks
Smoked Belly Bacon
Smoked Cottage Bacon
Boneless Loin Chops
Tomahawk Loin Chops
Spare Ribs
Sausage ( Italian, Breakfast, Bratwurst)
Pork Steaks
Country Ribs
Leaf Fat, Back Fat
Whole & Half Hogs available at Harvest

Shipping Available

Locally Raised
Direct from the Farm
Made In Michigan

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post id: 6823773209



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